EUROPEAN DAIRY QUALITY CONFERENCE
👉INFO & REGISTRATION
 |
 |
| 17th November 2022 | Amsterdam, NL |
2022, NOV.17TH, AMSTERDAM, NL
Join thought leaders, experts and professionals from across Europe to share best practices and discuss the future of the dairy industry in a highly competitive market. You will have the opportunity to discover the latest insights and advances developed to protect your brands and the health of the people that consume dairy products as well as the optimization of processes within your company. Dare to dairy? Welcome and join us !
During this one day event we will provide you with a deeper knowledge on some of the hot topics in the dairy industry. You will have the opportunity to discover the latest insights and advances that have been made to protect your brands and the health of the people that consume your products as well as the optimization of processes within your company. You will also have the opportunity to exchange with colleagues and extend your network.
All conference talks will be held in English.
Program
- 9h00 Welcome Coffee
- 09:30 - Introduction
Jack Van Der Sanden, Senior Food Safety Advisor at bioMérieux & EDQC 2022 Moderator
- 09:45 - Microbiological Criterion, this Great Stranger - "The Analyst, the Laboratory, the Analytical Method and the Sampling Sites". Francois Bourdichon, food Safety Microbiologist at IDF France
- 10:30 - The Role of Applied Food Safety Science in Dynamic Risk Management.
Pierre Venter, Director of the R&D Centre (Acting) at Fonterra, Member of the NZFSSRC.
- 11:15 - Coffee Break
- 11:30 - Assessing Microbial Risks in Plant-Based Dairy Alternatives.
Marjon Wells-Bennik, Food Safety scientist at NIZO Food Research
- 12:15 - Networking Lunch
- 13:45 - Processing Environment Monitoring Applied to Low-Moisture Food Production (Cronobacter).
Shea Fanning, Director of the University College Dublin - Centre for Food Safety.
- 14:30 - Identification and Prediction of Listeria Biocide tolerance in Dairy Processing.
Lauren Russell, Molecular Microbiologist at University College Dublin - Centre for Food Safety
- 15:15 - Coffee Break
- 15:45 - Speakers' panel
Jack Van Der Sanden & Speakers -
16:30 - Closing comments
Jack Van Der Sanden, Senior Food Safety Advisor, bioMérieux
*registration closes on Nov.10th