Automatisation and new technologies are quietly but surely transforming the future of our profession. Discover insights from thought leaders and global food safety experts and project yourself in 10 years to understand how our business will evolve.
Download the white paper gathered by BioMérieux’s experts and take a peak into the future of food microbiology lab !
- Dr. Robert E. Brackett, IIT Vice-President and Director at the Illinois Institute of Technology, Institute for Food Safety and Health
- Joy E. Dell’Aringa, M.S., RM (NRCM), Business Development Manager, bioMérieux
- Dr. Stan Bailey, Senior Director, Scientific Affairs, bioMérieux
- Isabelle Desforges, Marketing Scientific Manager/Scientific Affairs, Food Microbiology, bioMérieux
- Erin Crowley, Chief Scientific Officer, Q Laboratories, inc
« The future of food testing is a frontier of opportunity. Indeed, this is an exciting time to be at the forefront of change and innovation in the food laboratory. I once asked an industry leader in food safety what keeps her up at night, her answer was simple:' I can't know what I don’t know, and that terrifies me'. Now, more than ever, our industry is poised to close the gap on that unknown. To see what before was unseen.”
Joy E. Dell’Aringa, M.S., RM (NRCM), Business Development Manager, bioMérieux