What will the Food safety Lab look like in 12 years from now?
Disruptive innovations and compelling revolutions are transforming our labs like never before. How will we adapt to face challenges like sustainability or traceability?
Be a part of the discussion by accessing the replay on demand of our last webinar hosted by our expert Joy Dell’aringa.
Get ready to get real and elevate your expertise and know-how with down-to-earth takeaways.