Animal Protein Testing
Quality Indicator Testing and Pathogen Detection for Beef, Pork, Poultry, and Fish Products
When it comes to raw animal protein and other products with a short shelf life, testing time is almost as important as accuracy. While reliable methods are essential for preventing the presence of pathogens, testing delays can lead to wasted product and lost profits.
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Brochure
Quality Indicator Testing with TEMPO®
Reducing pathogens and ensuring a reliable, efficient HACCP program are top priorities for the beef industry. Learn more about quality indicator testing with TEMPO®.
Brochure
Pathogen Detection with GENE-UP®
Developed specifically for the food industry, GENE-UP® is a real-time, PCR-based pathogen detection solution that delivers results in under an hour.
Case Study
New EHEC Markers: Towards an Advanced STEC Analytical Approach
This study aimed at proposing and validating a new EHEC screening approach with the objective to identify all EHEC strains and reduce the number of presumptive positives samples subjected to a serogroup screening.