bioMérieux, Inc. | Environmental Monitoring Programs in the Supply Chain: From Ingredients to Consumer

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Environmental Monitoring Programs in the Supply Chain:
From Ingredients to Consumer

Presented by bioMérieux, Inc. & Food Research Institute

Environmental Monitoring In The Supply Chain Symposium
October 17, 2019 | Yahara Bay Distillers - Madison, WI

Join us at a one-of-a-kind venue for an engaging conversation around the needs of EM Programs throughout our diverse supply chain, and how new technology and advancements can be utilized to make smart decisions in plan design and data interpretation.

There is no admission fee for this event.

Who should attend?

Food Safety & Quality Leadership
Production & Program Managers

Regulatory Compliance Leadership
PCQI Leaders & Teams

Agenda

12:00 - 1:00 PM | Networking Lunch

1:00 - 3:00 PM | Panel Discussion; Q&A

3:00 - 5:00 PM | Happy Hour: Private distillery tours, tastings, open bar, and a special gift

Location

Yahara Bay Distillers | 6520 Nesbitt Road, Madison, WI 53719

Speakers

	Adam Borger Outreach Program Manager Food Research institute at University of Wisconsin Read Speaker Bio →
	Joe Meyer Global Microbiology Lead Kerry Ingredients Read Speaker Bio →
	Dr. Jay Ellingson Corporate Directory of Food Safety & Quality Assurance Kwik Trip, Inc. Read Speaker Bio →
	Erica Bognar Director - Food Safety Sargento Foods, Inc. Read Speaker Bio →
	Matthew Botos CEO ConnectFood Read Speaker Bio →

CFS Qualifying Hours

This program qualifies for Certified Food Scientist (CFS) recertification contact hours (CH). CFS Certificants may claim a maximum of 2.0 CH for their participation in this program. For more information, please visit ift.org/certification or email ifscc@ift.org.