PIONEERING DIAGNOSTICS

intro image

FOOD QUALITY AUTOMATION | BECAUSE YOU COUNT

Quality indicators represent the largest volume of analysis in typical food safety testing. TEMPO enables food quality analysts to master the enumeration of key parameters with the following key benefits:
  • Rapid Results: Less than 1 day to get results
  • High Efficiency: Only 1 protocol for 10 parameters - no confirmation

 

TEMPO has been approved by Health Canada as part of the Laboratory Procedures for the Microbiological Analysis of Foods for the following:

  • Determination of Viable Aerobic Mesophilic Bacteria in Foods
    using the TEMPO AC (Aerobic Count) method
  • Enumeration of coliformsin a variety of foods
    using the TEMPO CC (Coliform Count) Method
  • Enumeration of Escherichia coli in a Variety of Foods
    using the TEMPO EC (E. coli Count) method
  • Enumeration of Yeasts and Molds in a Variety of Foods
    using the TEMPO YM (Yeasts/Molds Count) method

 

TEMPO enumerates the major quality indicators industrial labs focus on using a revolutionary concept called the TEMPO card, which is based on a robust and performant principle: Most Probable Number (MPN).

The 48 miniaturized tubes of the TEMPO card improve the accuracy of results and the recovery of the microorganisms. This unique and powerful food quality testing system dramatically simplifies analysis across a wide range of matrices.

 
TEST ON DEMAND WITH TEMPO — ONLY 3 STEPS!
1 2 3
Automated Sample Preparation Incubation In Your Standard Incubators Automated Reading And Recording


RESOURCES

Webinars

An Introduction To TEMPO TEMPO Workflow

 

Downloads

Tempo Brochure


View the most recent MFLP for Aerobic, Yeast & Molds, E. coli and Coliform enumeration at this link!