Innovations are opening doors to an exciting future for Food Safety.
As our experts and scientific leaders keep pushing towards new frontiers, many questions arise throughout the entire global food chain.
We had the privilege to sit and talk with Alejandro Mazzotta, Vice President of Global Quality and Food Safety at Chobani, a favorite Greek yogurt brand in the US.
He shares with us his thoughts and opinions about new technologies that will shape our tomorrows, from inline technologies to Blockchain.
Discover :
- How new technologies such as big data and inline technology will allow companies like Chobani to ensure a better food safety
- Why we need to optimize processes in order to use technology with true efficiency