Processed Food Testing Solutions
Food Safety for Dressings, Soups, Candies, Pet Food, Ready Meals, Spices, and More
As our world becomes increasingly connected and processed foods are sent further globally, manufacturers must ensure that their products are consistently safe, while maintaining operational efficiency.
Our Processed Food Solutions
In an effort to help ensure processed food safety, bioMérieux provides a comprehensive offering of pathogen testing systems that can adapt to every specification necessary.
TEMPO®
TEMPO is a fully automated enumeration system that tests for quality indicators in food products and environmental samples within your laboratory. TEMPO has 5 methods published in the Health Canada Compendium of Analytical Methods.
VIDAS® KUBE™
VIDAS® KUBE™ detects a broad range of food pathogens using proven enzyme-linked fluorescent immunoassay and current-edge recombinant phage protein technology. VIDAS® has 9 methods published in Health Canada Compendium of Analytical Methods.
GENE-UP®
To protect your customers, your company and your reputation, you need a quick and easy method of detecting pathogens. GENE-UP offers ready-to-use test kits for your most pressing food safety concerns.
BIOBALL®
BIOBALL is a small water-soluble ball containing a precise number of microorganisms delivering unprecedented accuracy for quantitative microbiological quality control.
Discover More Resources
SALMONELLA: A HARDY FOODBORNE PATHOGENIC BACTERIA
Salmonella is a foodborne pathogen prevalent in animals such as poultry, pigs, cattle and pets. Salmonellosis (salmonella poisoning) in humans is generally contracted through the consumption of contaminated food from an animal origin (mainly eggs, meat, poultry, and milk).
FOOD MICROBIOLOGY STANDARDS UPDATED NEWSLETTER N°24 (MARCH 2022)
Food Microbiology: Normative, regulatory and bioMérieux validations updates. We are pleased to provide our latest edition of Food Microbiology Standards Update NEWSLETTER N°24 (March 2022).
ENVIRONMENTAL PATHOGEN MANAGEMENT: WORKING TOWARD A PREVENTIVE MODEL
Environmental Pathogen Management (EPM) is an increasingly important food safety pre-requisite program as Regulatory Bodies move towards more preventive controls in food manufacturing.