Processed Food Testing Solutions
Food Safety for Dressings, Soups, Candies, Pet Food, Ready Meals, Spices, and More
As our world becomes increasingly connected and processed foods are sent further globally, manufacturers must ensure that their products are consistently safe, while maintaining operational efficiency.
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SALMONELLA: A HARDY FOODBORNE PATHOGENIC BACTERIA
Salmonella is a foodborne pathogen prevalent in animals such as poultry, pigs, cattle and pets. Salmonellosis (salmonella poisoning) in humans is generally contracted through the consumption of contaminated food from an animal origin (mainly eggs, meat, poultry, and milk).
FOOD MICROBIOLOGY STANDARDS UPDATED NEWSLETTER N°24 (MARCH 2022)
Food Microbiology: Normative, regulatory and bioMérieux validations updates. We are pleased to provide our latest edition of Food Microbiology Standards Update NEWSLETTER N°24 (March 2022).
ENVIRONMENTAL PATHOGEN MANAGEMENT: WORKING TOWARD A PREVENTIVE MODEL
Environmental Pathogen Management (EPM) is an increasingly important food safety pre-requisite program as Regulatory Bodies move towards more preventive controls in food manufacturing.